Cauliflower Tabbouleh

Ingredients:

• 1 head cauliflower pulsed in a food processor to be the size of rice or quinoa
• 1 English cucumber diced small
• 1 tomato, seeded and diced
• 1/2 – 1 cup of chopped parsley
• 1/2 cup chopped mint
• 2 spring onions diced small

For Dressing:

• juice of two lemons
• 6-7 Tbsp olive oil
• 1 tsp diced garlic
• 1/4 tsp pepper

Directions:

1. Break the cauliflower into smaller pieces and place in the food processor.
2. Pulse it 5-10 times depending on the desired size.
3. Add all ingredients up to dressing and toss.
4. Put all dressing ingredients into a jar and shake well.
5. Dress salad and taste. Add more pepper and lemon as needed.