Ingredients:

  • 4 cups fat-free, low sodium vegetable broth
  • 1 cup peas
  • 1 onion, chopped
  • 3/4 cup sweet potato, diced
  • 3/4 cup carrot, diced
  • 2 stalks celery, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup, cilantro, chopped
  • Salt and Pepper to taste

Directions:

Bring the broth to a boil in a large saucepan and add the vegetables. Reduce the heat to low, cover and simmer, until the vegetables are tender. Simmer for 4-5 minutes. Garnish with cilantro and serve hot.

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