Simply Summer Grilled Radicchio Salad

Ingredients:

• 2 small heads radicchio
• 4 small yellow summer squash
• 2 small zucchini
• 1 bunch green onions
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• dash kosher salt
• black pepper to taste
• 8 to 12 oz mixed greens of your choice
• 4 oz feta cheese
• sunflower seeds

Instructions:

1. Trim, wash, and cut the radicchio into 8 wedges each. Put in a large bowl (keep wedges intact).
2. Trim, wash, and cut the yellow summer squash into 1 inch thick circles; add to bowl.
3. Trim, wash, and cut the zucchini squash into 1 inch thick circles; add to bowl.
4. Trim the onions to no longer than 3 inches and wash; add to the bowl.
5. Add the olive oil, balsamic vinegar, kosher salt, and black pepper to the bowl and toss to coat well.
6. Set grill to medium-high heat and spray a grilling pan with non-stick cooking spray.
7. Place radicchio and both squashes on grilling pan, and grill for 8 minutes, turning once until lightly charred on both sides.
8. Just before the radicchio and squashes are fully charred, put onions on the grill pan, cooking for about 2 to 3 minutes, turning over at least once, until lightly charred.
9. Arrange mixed greens on salad plates, place grilled vegetables on top, then divide the feta cheese between the salads, and sprinkle with sunflower seeds if you like.