Triple Play Fresh Italian Garden Salad

Ingredients:

• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 tbsp chopped fresh oregano
• 3 tbsp extra-virgin olive oil
• salt and pepper to taste
• 1 cup chopped radicchio
• 1 cup chopped endive
• 2 cups chopped arugula
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup toasted pine nuts

Ingredients:

1. Start with the vinaigrette by whisking the mustard, red wine vinegar, and chopped oregano together in a small bowl.
2. Keep whisking and drizzle in the olive oil until the dressing is light and creamy; add salt and pepper, taste and adjust flavor; set aside.
3. In a large salad bowl, toss together the radicchio, endive and arugula. with the cheese and toasted pine nuts.
4. Pour the vinaigrette over and toss to coat.
5. Serve on chilled plates with a little more cheese for topping.