Sweet Potato Breakfast Hash

Ingredients:

• 1 Tbsp olive oil
• 1 Tbsp rosemary
• 1⁄2 red onion
• 1 clove garlic, minced
• 1 sweet potato
• 1 jalapeño (optional)
• 2 bell peppers
• 2 green onions

Directions:

1. Heat olive oil in a large skillet over med-high heat.
2. Add diced sweet potato, cover, and let cook for approximately 10 minutes or until it begins to soften, stirring occasionally.
3. While the sweet potato cooks, dice the red onion and mince the garlic.
4. Add to the skillet.
5. Dice bell peppers, jalapeño, green onion, and rosemary (if using fresh) and add to skillet.
6. Cover and let cook for approximately 5 minutes, or until sweet potato is tender. Enjoy!